Thursday, August 25, 2011

Applebee's Hot Artichoke and Spinach Dip

I just love this stuff. On the events that we go to Applebee's, my husband knows I love this stuff and lets me get it every time. It is completely gone by the time dinner comes. Even my kids like it. Serve with tortilla chips, crackers or on bread.

Applebee's Hot Artichoke and Spinach Dip

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese

Preheat oven to 350 degrees F.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

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