Combine fish sauce, dark brown sugar, crushed red pepper flakes and water in a bowl and whisk until brown sugar is dissolved.
Heat vegetable oil in a large sauté pan over medium heat. Add onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add garlic and cook a few minutes more. Do not brown.
Turn heat up to medium-high and add shrimp. Cook, stirring frequently, until shrimp are just barely pink and still translucent in spots, a few minutes. Add fish sauce mixture, turn heat down to medium, and simmer until shrimp are cooked through, a few minutes more. (Note: the sauce will be thin.) Off the heat, stir in scallions and cilantro. Serve immediately with jasmine rice.
recipe from Onceuponachef.com. I get her emails with new recipes, amazing!
recipe from onceuponachef.com. Love her site. Everything I have tried has been amazing from her.
Homemade Caesar Salad
Servings:Makes 1-1/3 cups
2small garlic cloves, minced
1/4 tsp fish oil or you can use 1 tsp of anchovy paste
2 tablespoonsfreshly squeezed lemon juice, from one lemon
1 teaspoonDijon mustard (I like the brand Maille)
1 teaspoonWorcestershire sauce
1 cupmayonnaise, best quality such as Hellmann's Real
1/2 cupfreshly grated Parmigiano-Reggiano
1/4 teaspoonfreshly ground black pepper
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
I threw all the ingredients in a my bullet blender, it turned our thick and amazing. You can use your blender as well :)