Friday, December 9, 2011

Cookies and Cream Brownies

Cookies & Cream Brownies

*One batch brownies with chopped up Oreos added.

*Cookies & Cream Frosting, doubled :)
2 cups powdered sugar 4 Tbsp. butter, room temperature 1 Tbsp. heavy cream, plus a little extra approx. 8 oreos, crushed well Combine all frosting ingredients except the oreos and beat with a hand mixer until light and fluffy. You may need to add a bit more heavy cream to get a spreadable consistency. Mix in crushed oreos (more or less). Spread frosting evenly over cooled brownies.

You can fancy these up by topping each bar with an oreo cookie half or you can top the whole thing with ganache thus smothering the “cream” between two chocolate layers.

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