Monday, December 3, 2012

Homemade Caesar Salad Dressing

recipe from onceuponachef.com.  Love her site. Everything I have tried has been amazing from her.

Homemade Caesar Salad

Servings: Makes 1-1/3 cups

Ingredients

  • 2 small garlic cloves, minced
  • 1/4 tsp fish oil or you can use 1 tsp of anchovy paste
  • 2 tablespoons freshly squeezed lemon juice, from one lemon
  • 1 teaspoon Dijon mustard (I like the brand Maille)
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise, best quality such as Hellmann's Real
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.

I threw all the ingredients in a my bullet blender, it turned our thick and amazing.  You can use your blender as well :)

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