Homemade Caesar Salad
Servings: Makes 1-1/3 cups
Ingredients
- 2 small garlic cloves, minced
- 1/4 tsp fish oil or you can use 1 tsp of anchovy paste
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
I threw all the ingredients in a my bullet blender, it turned our thick and amazing. You can use your blender as well :)
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