Cinnamon rolls!

Can we never forget how amazing these rolls are? I even let the dough raise too much, too sticky, boiled the milk on accident, rolling them was a disaster and they STILL were divine!!! An entire pan was gone in seconds at my house. 

I'm not a huge fan of maple or coffee flavor, so I omitted those ingredients from the frosting and it was still incredible! 

Brad and my little brother said they were way better than Cinnabon. I could prob eat an entire pan myself. I loved that the dough stayed moist and didn't dry out. Try it!

We even had to put up a sign to keep the hungry bear away (my brother) from the 2nd pan!

http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/