Sausage stuffed mushrooms

5 STARS. These little guys are packed with flavor, always gobbled right up once people get past the looks of them. Not pretty but taste so good!

Ingredients:

-30 mushrooms
-1 pckg. Sausage (the bigger you get, the more meat inside)
-1 8 oz. pckg. cream cheese
-2 cups shredded mozzarella cheese
-finely chopped chives (if desired)

Directions:

-Pre-heat oven to 350 degrees
-On the stovetop, cook the sausage, and once sausage is cooked, add cream cheese, mozzarella cheese and chives and heat until everything is mixed
-While cheese/sausage mixture is cooking, remove stems from mushrooms, and then stuff mixture into each mushroom
-Place on a pan and stick them in the oven to cook for 10-15 minutes