This recipe is so easy it's embarrassing, but people think I've slaved all day in the kitchen. I guess, you could if you made your own meatballs but frozen is so much easier.
You can also adapt this recipe and use another meat like chicken instead of a meatball.
Ingredients
1 Package of meatballs
1 bottle of Yoshidas sweet teriyaki marinade sauce (found in the bbq sauce isle)
1 can of crushed or pinapple tidbits
rice
Cooke meatballs according to package. 5 minutes before done dump yoshidas sauce all over the meatballs so that they are sitting in sauce. Dump drained tidbits or crushed pineapple and mix around (to your preference, if I do a small batch I only use half a can). Place back in oven until sauce is bubbling. Serve over cooked rice!
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