Saturday, April 28, 2012

Tortilla Pinwheels

INGREDIENTS:
 2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
 2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
 1/2 cup diced celery
 1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese

 DIRECTIONS: 1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil. 2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

1 comment:

  1. These sound delicious! I love good recipes, you look beautiful as always and your boys are darling! My friends and I have a food blog: blackfoodinners.blogspot.com

    Some yummy things! I also love pioneer woman and our best bites! Are you on pinterest? I'd love to follow you!

    ReplyDelete